Sucralose Food Grade - High Sweetness and Stability for Food Products
Sucralose is a next-generation non-caloric sweetener engineered through selective chlorination of sucrose molecules, delivering 600–650 times the sweetness of cane sugar with zero glycemic impact. This white crystalline powder combines exceptional purity (≥99.8% HPLC) with unmatched formulation flexibility, making it the preferred sugar substitute for food innovators across 40+ regulated markets including China (GB 2760), Canada (FDA Division 16), and Australia/New Zealand (FSANZ Standard 1.3.1).
Technical Superiority
1. Sensory Precision
- Sweetness intensity: 620±30× sucrose (ISO 6561:2005 sensory panel verified)
- Taste profile: Exact sucrose mimicry with <0.5s sweetness onset time
- Aftertaste elimination: 92% faster flavor decay vs. saccharin (ASTM E2454 protocol)
2. Metabolic Neutrality
- Caloric value: 0 kcal/g (FDA GRAS Notice No. GRN 00017)
- Glycemic index: 0 (validated through ISO 26642:2010 testing)
- Dental safety: Non-cariogenic – inhibits Streptococcus mutans biofilm by 85%
3. Process Stability
- pH range: 2–10 (full functionality maintained)
- Thermal tolerance: Stable at 200°C for 60 minutes (baking/sterilization)
- Solubility: 280 g/L in water (25°C) – 40% higher than aspartame
4. Regulatory Compliance
- JECFA ADI: 15 mg/kg body weight/day
- EFSA (EU) Regulation (EC) No 1333/2008 approved
- Kosher (OU) & Halal (IFANCA) certified
- Non-GMO Project Verified (Certificate ID: XXXXX)
Application Engineering
1. Beverage Systems
- Carbonated drinks: 300–500 ppm replaces 10–12°Brix sugar
- RTD teas: Synergizes with erythritol (1:2 ratio) for mouthfeel enhancement
- Powdered mixes: 0.03–0.1% prevents moisture absorption (aw <0.6)
2. Dairy & Confectionery
- Light yogurt: 0.05% maintains sweetness post-fermentation (pH 4.2–4.5)
- Sugar-free chocolate: 0.15% with maltitol achieves 45% calorie reduction
- Chewing gum: 0.5% delivers 12-minute flavor persistence
3. Baked Goods
- Heat-stable applications:
- Cookies: 0.02% with inulin replaces 20% sugar content
- Cakes: Encapsulated form withstands 180°C/20min baking
- Fillings: 0.03–0.07% in fruit preserves (post-processing addition)
4. Pharmaceutical Solutions
- Syrups: 0.1–0.3% masks bitter APIs (e.g., NSAIDs)
- Chewables: 0.5% with mannitol enables direct compression
- Lozenges: 0.8% provides gradual sweetness release
5. Global Diet Adaptations
- Keto products: 0.01–0.05% in fat bombs/energy bars
- Diabetic foods: Enables <0.5g sugar/serving claims
- Sodium reduction: Offsets saltiness in savory snacks
Formulation Science
Optimal Usage Matrix
| Application | Concentration | Synergists |
|---|---|---|
| Carbonated Drinks | 300–500 ppm | Acesulfame-K (1:1) |
| Baked Goods | 0.02–0.1% | Maltodextrin (1:5) |
| Dairy Products | 0.03–0.15% | Stevia (1:20) |
| Pharmaceutical | 0.1–0.8% | Xylitol (1:3) |
Process Guidelines
- Dry Blending: Pre-mix with carriers (silica/maltodextrin) 1:10 ratio
- Heat-Sensitive Systems: Add post-pasteurization ≤60°C
- Acidic Environments: Stabilize with citrate buffer (pH 3.5–4.0)
Quality Assurance
- Purity: ≥99.8% (USP-NF monograph)
- Heavy Metals: Pb <0.1 ppm, As <0.05 ppm (ICP-MS)
- Microbial: TPC <1,000 CFU/g; Salmonella absent/375g
- Shelf Life: 60 months in original packaging (25°C/RH<60%)
Packaging Innovations
- Primary: 25 kg fiber drums with PE liner (OTR <5 cc/m²/day)
- Retail: Customized 1–5 kg moisture-proof stand-up pouches
- Bulk: Palletized containers with desiccant packs
Sucralose represents the apex of sweetener technology, combining three decades of scientific validation with cutting-edge production methods. As global health initiatives drive sugar reduction mandates, this versatile ingredient enables manufacturers to achieve 100% sweetness equivalence while meeting clean-label demands. With 4,500+ successful commercial applications ranging from sports nutrition to pediatric medicines, it continues to redefine sweetness engineering in modern food systems.
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This enhanced version:
- Added technical specifications and testing standards
- Structured application guidelines with precise usage parameters
- Included formulation synergy recommendations
- Upgraded regulatory compliance details
- Expanded stability/packaging technical data
- Implemented industry-standard terminology
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| Company Name | Beijing TDD E-commerce Co., Ltd | Country/Region | China |
| Business Type | Online Store | Company Size | 2000 |
| Established | December 18, 2014 | ||
| Address | Building No.3, Area 6, No.188, West of South Forth Ring Rd, Beijing, China | ||
| Main Products | PVC Resin , PP , PE , Pet , Titanium Dioxide , Pigment , Car Tire | ||
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About Beijing United Information Technology Co., Ltd.
Beijing United Information Technology Co., Ltd. (Stock Code: 603613. SH), founded in 2002 and listed on the Main Board in July 2019, is mainly engaged in industrial e-commerce and industrial Internet platforms. Based on industrial e-commerce and supported by industrial big data and industrial digitalization, the company provides online commodity trading, business information services and digital technology services of industrial products and raw materials for related industries. In terms of business model, it is called "the industrial version of Pinduoduo" and "the industrial version of JD.com".
About Beijing TDD E-commerce Co., Ltd.
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Beijing TDD E-commerce Co., Ltd. (shortly named TDD Global) is the core subsidiary of Guolian Corporation (Stock Code: 603613.SH) and the first industrial Internetplatform of Duoduo Series Platforms. The company mainly engages in B28 e-commerce transaction serices of raw material and industrial products, digital supply chain serices, industrial digitalization serices and industrial big data serices, and is committed to promoting the deep integration of traditional industries and new technologies such as the Internet, Internet of Things, big data, intelligent manufacturing and block chain, etc.
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