Sorbitol (E420) Food Grade 70% - Low-Calorie Sweetener for Food Products
Sorbitol (C₆H₁₄O₆), a naturally derived sugar alcohol, is a versatile, low-calorie sweetener and humectant widely used in sugar-free and reduced-calorie food products. Produced through the hydrogenation of glucose from non-GMO corn starch, this 70% aqueous solution delivers 60% the sweetness of sucrose with only 2.6 kcal/g, making it ideal for diabetic-friendly, dental-safe, and weight-management applications. Approved by global regulatory bodies including the FDA, EFSA, and Codex Alimentarius, Sorbitol E420 combines exceptional moisture retention, thermal stability, and formulation flexibility across diverse food systems.
Functional Advantages
1. Nutritional Optimization
- Caloric reduction: 35% fewer calories than sucrose (2.6 vs. 4.0 kcal/g)
- Glycemic control: GI of 9 (ISO 26642:2010 validated), suitable for diabetic diets
- Dental safety: Non-fermentable by oral bacteria, inhibits 90% of Streptococcus mutans biofilm formation
2. Technical Performance
- Humectancy: Maintains 20–25% moisture in baked goods during 90-day storage
- Thermal stability: Withstands 180°C/356°F for 45 minutes without caramelization
- Solubility: Fully miscible in water (70% w/w solution viscosity: 180–220 cP at 25°C)
3. Sensory & Stability Enhancements
- Sweetness profile: Clean, sugar-like taste with 0.6× sucrose intensity
- Texture modulation: Reduces ice crystal size by 30% in frozen desserts
- Synergy potential: Blends with sucralose (1:50 ratio) or stevia (1:20) to mask bitterness
4. Regulatory Compliance
- FDA GRAS (21 CFR 184.1835)
- EU approved (Regulation (EC) No 1333/2008)
- Halal (IFANCA) & Kosher (OU) certified
- Non-GMO Project Verified (Certificate ID: XXXXX)
Technical Specifications
- Active content: 70±1% sorbitol (HPLC, USP-NF)
- Dry solids: 72–75% (refractometric method)
- pH: 5.0–7.0 (25°C aqueous solution)
- Reducing sugars: ≤0.3% (Lane-Eynon titration)
- Heavy metals: Pb <0.1 ppm, As <0.05 ppm (ICP-MS)
- Microbial safety: TPC <500 CFU/g; yeast/mold <100 CFU/g
Advanced Food Applications
1. Confectionery Innovations
- Sugar-free chewing gum: 15–25% provides pliable texture and 8-hour flavor release
- Hard candies: 30–40% substitution prevents crystallization (aw 0.5–0.6)
- Chocolate coatings: 5–8% enhances flow properties by reducing viscosity 18%
2. Bakery Solutions
- Extended shelf-life breads: 3–5% retains softness for 14 days at 25°C
- Gluten-free products: 6–8% improves crumb structure by binding starches
- Cookies: 4–6% substitution reduces sugar content by 30% without hardening
3. Beverage Systems
- Sugar-free syrups: 45–55% inclusion maintains clarity and prevents crystallization
- Protein shakes: 2–4% masks off-flavors in plant-based isolates
- Low-alcohol wines: 5–7% balances acidity while reducing ethanol perception
4. Pharmaceutical & Nutraceutical Uses
- Syrup vehicles: 50–60% provides stable base for pediatric formulations
- Chewable tablets: 10–15% enhances compressibility and mouthfeel
- Laxative preparations: 60–70% concentration for osmotic effect (USP monograph)
5. Specialty Diets
- Keto products: Enables <1g net carbs/serving in fat bombs
- Vegan desserts: 8–12% mimics sucrose mouthfeel in dairy-free ice cream
- Oral care products: 15–20% in toothpaste maintains sweetness without cariogenicity
Quality Assurance Protocols
- Manufactured under FSSC 22000 & ISO 9001 systems
- HACCP-controlled hydrogenation process
- 24-month shelf life in sealed HDPE containers (15–25°C storage)
- Allergen-free production (BRCGS AA+ certified facility)
- Third-party tested for residual nickel (<0.5 ppm)
Sustainable Production
- Carbon footprint: 1.8 kg CO₂eq/kg (cradle-to-gate analysis)
- Resource efficiency: 95% catalyst recovery in hydrogenation process
- Water stewardship: Closed-loop cooling systems reduce usage by 40%
- Byproduct utilization: Hydrogenolysis residues converted to bio-based plastics
Operational Guidelines
Optimal Handling
- Storage: Maintain at 10–30°C; avoid freezing to prevent crystallization
- Mixing: Pre-blend with hydrophilic colloids (e.g., xanthan gum) for even distribution
- Heat exposure: Limit to <150°C in acidic systems (pH <3.5) to prevent degradation
Critical Controls
- For high-moisture products (>20% aw), combine with potassium sorbate for mold inhibition
- Adjust flavoring agents by +10–15% to compensate for sweetness differential
- In frozen applications, pair with polydextrose (1:1 ratio) for texture optimization
Sorbitol (E420) 70% Solution stands at the intersection of health-conscious formulation and food engineering excellence. Its unique combination of humectant properties, thermal resilience, and clean sweetness profile enables manufacturers to reduce sugar content by up to 50% while maintaining sensory quality. With applications spanning sugar-free confectionery to stable pharmaceutical syrups, this multifunctional ingredient addresses global demands for reduced-calorie, tooth-friendly, and diabetic-safe products without compromising process efficiency or taste.
| PSA | 121.38 |
| XLogP3 | -2.2 |
| Appearance | Transparent to light yellow syrup like liquid |
| Density | 1.489 g/cm3 @ Temp: 20 °C |
| Melting Point | 110-112 °C |
| Boiling Point | 295 °C @ Press: 3.5 Torr |
| Flash Point | 292.5ºC |
| Refractive Index | 1.597 |
| Water Solubility | Solubility in water, g/100ml at 20°C: 220 |
| Storage Conditions | Store in cool place. Keep container tightly closed in a dry and well-ventilated place. |
| Vapor Pressure | |
| Toxicity | LD50 orally in Rabbit: 15900 mg/kg |
| Specific rotation | Specific optical rotation: -2.0 deg at 20 °C/D (water) |
| Explosive limit | Finely dispersed particles form explosive mixtures |
| Odor | Odorless |
| Taste | Sweet taste, approx 60% as sweet as sugar (wt/wt) |
| PH | about 7.0 |
| PKA | 13.6None |
| Stability/Shelf Life | Stable. Avoid strong oxidizing agents. Protect from moisture. |
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| Company Name | Beijing TDD E-commerce Co., Ltd | Country/Region | China |
| Business Type | Online Store | Company Size | 2000 |
| Established | December 18, 2014 | ||
| Address | Building No.3, Area 6, No.188, West of South Forth Ring Rd, Beijing, China | ||
| Main Products | PVC Resin , PP , PE , Pet , Titanium Dioxide , Pigment , Car Tire | ||
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About Beijing United Information Technology Co., Ltd.
Beijing United Information Technology Co., Ltd. (Stock Code: 603613. SH), founded in 2002 and listed on the Main Board in July 2019, is mainly engaged in industrial e-commerce and industrial Internet platforms. Based on industrial e-commerce and supported by industrial big data and industrial digitalization, the company provides online commodity trading, business information services and digital technology services of industrial products and raw materials for related industries. In terms of business model, it is called "the industrial version of Pinduoduo" and "the industrial version of JD.com".
About Beijing TDD E-commerce Co., Ltd.
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Beijing TDD E-commerce Co., Ltd. (shortly named TDD Global) is the core subsidiary of Guolian Corporation (Stock Code: 603613.SH) and the first industrial Internetplatform of Duoduo Series Platforms. The company mainly engages in B28 e-commerce transaction serices of raw material and industrial products, digital supply chain serices, industrial digitalization serices and industrial big data serices, and is committed to promoting the deep integration of traditional industries and new technologies such as the Internet, Internet of Things, big data, intelligent manufacturing and block chain, etc.
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