L-Valine 99% White Powder - Essential Amino Acid for Muscle Repair

 1. Product Features
Ultra-high purity: The purity is as high as 99%, almost free of impurities, ensuring that each product contains sufficient effective ingredients, which can accurately meet the needs of muscle repair and body metabolism for L-valine.

Food-grade quality: Strictly follow food production standards, pass a number of professional safety tests, and can be safely used in food processing and dietary supplement production to ensure the safety and reliability of daily consumption.

White fine powder: It is a fine and uniform white powder with a light texture, easy to dissolve and mix. Whether it is added to sports drinks, protein powder, or incorporated into homemade nutritious meals, it can be quickly dispersed and evenly dispersed.

Natural source: extracted from high-quality natural raw materials, retaining the natural activity of L-valine, without chemical synthesis, in line with the concept of healthy living, and meeting consumers' pursuit of natural nutritional supplements.

2. Product advantages
Promote muscle repair: As one of the essential amino acids for the human body, L-valine is an important raw material for muscle protein synthesis. It can accelerate the repair and regeneration of damaged muscle cells, effectively relieve muscle soreness after exercise, and help muscles quickly recover vitality.

Enhance muscle strength: By participating in muscle protein synthesis, improving muscle mass and strength, helping fitness enthusiasts, athletes and other groups to build a stronger physique and improve sports performance.
Provide energy support: When the body lacks energy, L-valine can be converted into energy through metabolism, continuously supply energy for muscle activity, delay the occurrence of sports fatigue, and prolong sports endurance.

Regulate nitrogen balance: Maintaining nitrogen balance in the body and ensuring normal protein metabolism in the body have a positive effect on maintaining physical health and enhancing immunity.

Wide applicability: It is suitable for a variety of scenarios, whether it is the recovery after high-intensity training of professional athletes, daily nutritional supplements for fitness enthusiasts, or physical conditioning for people recovering from surgery. At the same time, it can be added to various foods and health products to meet the personalized needs of different consumers.

3. Precautions
Individual differences: Everyone's physical condition and tolerance to L-valine are different. It is recommended to start with a low dose for the first time and observe the body's reaction. If nausea, vomiting, headache and other discomfort symptoms occur, the dosage should be reduced or stopped immediately.

Drug interactions: People who are taking special drugs such as antibiotics, hypoglycemic drugs, antidepressants, etc. must consult a doctor before using L-valine to avoid interactions with drugs, affecting drug efficacy or causing adverse reactions.

Special populations: Pregnant women, breastfeeding women, children, and people with special diseases such as liver disease and kidney disease, please do not take it without the doctor's permission. Due to the special physical conditions of these people, excessive or inappropriate supplementation may affect the health of themselves and the fetus and infant.

Risk of overdose: Although L-valine is an essential amino acid for the human body, excessive intake may break the balance of amino acids in the body, leading to metabolic disorders and abnormalities of the nervous system.

Therefore, it is necessary to strictly control the dosage according to the product instructions or doctor's advice.

Storage conditions: The product should be stored in a cool, dry, light-proof environment, sealed and kept to prevent moisture, oxidation or direct sunlight. Please use it as soon as possible after opening to avoid long-term exposure to air, which may cause the ingredients to deteriorate and affect the product effect.

Use:

L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.

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