Food Grade Carboxyl Methyl Cellulose White Powder 1%, 5000-6000 - High-Quality CMC for Industrial and Food Processing

CMC in yogurt can avoid the cohesion and subsiding of lactoprotein; the evenly separated lactoprotein can keep the stability of the food, and lengthen its quality guarantee period.

Product Features
Ultra-high viscosity performance: At a concentration of 1%, the viscosity is in the high range of 5000-6000, which can bring significant thickening effect to the system, greatly change the rheological properties of the product, and give the product a thick texture and good stability.

Excellent water solubility: It can be quickly and completely dissolved in water to form a uniform, transparent and stable colloidal solution, which is convenient for mixing with other ingredients in food and industrial production processes to ensure the consistency and stability of product quality.

Strong chemical stability: It has excellent tolerance to changes in temperature and pH value. In high and low temperatures and environments with different pH values, it can still maintain its thickening and stability performance, is not prone to chemical changes, and effectively extends the shelf life of the product.

Strict food grade standards: Strictly follow food grade production specifications, undergo multiple rigorous quality tests, do not contain harmful substances, can be safely used in various food processing, and are also suitable for industrial production fields with high safety requirements.

Product Advantages
Advantages in food processing:
Baked food: Added to baked products such as bread, cakes, biscuits, etc., it can effectively retain moisture, slow down the aging of food, keep baked food soft and fresh, and extend the shelf life. At the same time, it improves the processing performance of dough, increases the volume and softness of products, and improves the quality and taste of products.

Dairy products: In dairy products such as yogurt, cheese, and milk drinks, as a stabilizer and thickener, it can prevent whey separation and improve the stability and taste of products. Its high viscosity characteristics give dairy products a delicate and smooth texture, enhancing consumers' eating experience.

Meat products: Applied to meat products such as sausages, ham, and canned food, it can enhance the water holding capacity of meat products, keep the meat fresh and juicy, and improve the texture and taste of products. In addition, it helps to improve the formability and slicing of meat products, making them easier to process and store.

Candy and jelly: As a gelling agent and thickener, it gives candy and jelly good elasticity and toughness, preventing product deformation and collapse. At the same time, it controls the formation of crystals, so that the product has a better taste and appearance, and improves the quality of the product.

Advantages in industrial processing:
Paint industry: In paint production, as a thickener and stabilizer, it can effectively increase the viscosity of the paint, improve the leveling and coating performance of the paint.

At the same time, it enhances the stability of the paint, prevents the sedimentation of pigments and fillers, and improves the service life and decorative effect of the paint.

Adhesive industry: It can be used as a thickener and water retaining agent for adhesives, increase the viscosity and water holding capacity of adhesives, and improve the bonding strength and stability of adhesives. It is suitable for the bonding needs of different materials and is widely used in the bonding of materials such as wood, paper, and leather.

Detergent industry: In detergents, it can effectively disperse dirt and suspended particles, prevent dirt from re-depositing, and improve the cleaning effect of detergents. Its thickening effect gives the detergent a suitable viscosity, which is easy to use and apply, and enhances the consumer's experience.

Precautions
Accurately control the dosage: According to the characteristics and requirements of different foods and industrial products, strictly control the amount of carboxymethyl cellulose added.

Excessive use may cause the product to be too viscous, affecting the processing performance and use effect of the product; insufficient use may not achieve the expected thickening and stabilization effect.

Standardized dissolution operation: When dissolving carboxymethyl cellulose, the powder should be added to the water slowly and stirred continuously to ensure full dissolution.

Avoid adding too much powder at one time to prevent the formation of lumps, which will affect the dissolution speed and quality. Appropriate heating can be used to accelerate dissolution, but the temperature must be strictly controlled to avoid performance degradation due to high temperature.

Consider ingredient compatibility: During use, the compatibility of carboxymethyl cellulose with other ingredients should be fully considered.

Certain metal ions, proteins, surfactants, etc. may interact with carboxymethyl cellulose and affect the stability and performance of the product. Therefore, during the formulation design and production process, sufficient compatibility testing should be carried out to ensure product quality.

Properly store the product: Carboxymethyl cellulose should be stored in a cool, dry, well-ventilated environment to avoid moisture, heat and direct sunlight. Improper storage may cause the product to absorb moisture and agglomerate, affecting its solubility and performance.

It should be sealed in time after opening to prevent impurities and moisture from entering to maintain the quality and performance of the product.

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